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That expensive knife sharpener I bought was a total waste of $150
Picked up one of those fancy electric sharpeners from a brand called Chef'sChoice last month thinking it would save me time. After using it on my 8-inch Wusthof, the edge came out uneven and I could barely slice a tomato. Anyone else had bad luck with those powered sharpeners and stuck to stones instead?
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gavin_knight393h ago
Did you try running it through each grit setting twice like the manual says or just once?
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