Loading…
16
My sous chef said to salt pasta water like the sea, I did, and now I owe her an apology
For 6 years I used maybe a tablespoon per gallon, then Maria told me to keep going until it tastes like the Adriatic and I thought she was messing with me. After 3 tries at that level the pasta stopped needing sauce to carry it, so what else am I being stubborn about in my station?
1 comments
Log in to join the discussion
Log In1 Comment
shane2441mo ago
Sea salt, not kosher, that's the real fix.
3