Tried a bone saw instead of a cleaver for splitting ribs and it's a game changer

I used to swear by a heavy cleaver for splitting rib racks, but last month I picked up a cheap 10-inch bone saw from a restaurant supply place in Atlanta. Figured I'd give it a shot after watching a guy on YouTube break down a whole pig with one. Cuts are so much cleaner and I don't have to worry about chipping my blade on the bones. Anyone else made the switch and regretted it or am I just late to the party?

2 comments

2 Comments

wesley_fox928d ago

Did you try splitting them while still frozen?

julia_jones728d ago

Not really enough of a game changer to get this excited about.