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I switched from a traditional scabbard to a plastic-lined one about six months ago. The difference in my boning knives is night and day.
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elliot_thompson6mo ago
My butcher swears by plastic liners for keeping his blades sharp.
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ivanprice6mo ago
But I've always heard plastic liners can actually dull a blade faster, @elliot_thompson. The plastic can create a lot of friction and static, which wears down the edge. A lot of sharpeners I know say a simple cloth or felt liner is better because it lets the blade slide out smoothly without that extra drag.
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