My sourdough starter died after 11 days, the fridge in my kitchen is cursed

I've been trying to keep a sourdough starter alive for two weeks now, and it keeps molding or going vinegary no matter what I do. This last batch made it 11 days in my camper van near Flagstaff, then the temp dropped overnight and it just gave up. I think my van's fridge messes with the air circulation, so I'm gonna try a proofing box next. Anyone else have a starter that only thrives in weird spots like a closet or a car?

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