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I finally changed my mind about using water as a quench for high carbon steel
Old timer named Ray at the local guild meeting told me I was wrecking my blades by quenching in water instead of oil. I blew him off for six months until I cracked three straight knives in a row. Has anyone else tried a medium speed oil like canola and seen better results?
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miles5815mo ago
Canola made a believer out of me too after a bad run.
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