TIL frozen ginger grates way cleaner than fresh

I kept wasting half a knob of ginger every time it got wrinkly in the crisper. Last week I tossed the whole thing in the freezer and tried grating it still frozen. The texture came out like snow and I didn't lose any of the juice. Has anyone else tried this or do you just peel and chop it fresh every time?

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the_jake9d ago

Heard a chef say frozen ginger is the only way to go, saves so much mess.