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Can we talk about peeling hard boiled eggs, because I lost 25 minutes on 6 eggs this morning
My mom swears by baking soda in the water, but I dumped ice in the pot right after boiling and they came off in one piece, so now I don't know what to believe. Took me almost half an hour to do a job that should've been 3 minutes, and I'm wondering if the ice bath trick really does anything or if I just got lucky with that batch. What's your go to move here?
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vera6428d ago
Does ice really matter if the eggs were just fresh?
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