Shoutout to the customer who told me my sourdough was 'too sour' for a sandwich loaf.

I cut my starter feeding from 12 hours to 8 hours before mixing, and now I'm wondering if a milder flavor is better for daily bread or if I'm losing the character that makes a real sourdough.

2 comments

2 Comments

luna_craig5817d ago

Tell them to buy Wonder Bread if they want flavorless bread. You can't please everyone.

uma_baker8817d ago

Actually, Wonder Bread has its place (like for super picky kids or making certain recipes). Not everyone wants a fancy sourdough that overpowers their sandwich fillings. Sometimes a simple, soft slice is exactly what you need. Calling it flavorless just ignores why a lot of people buy it on purpose.