Why does nobody talk about the smoke point issue with air fryers?

I was reading the manual for my new air fryer last week and it said olive oil starts smoking at 375 degrees, which is basically where most recipes cook. I've been using it for months and never noticed my kitchen getting smoky, but now I'm paranoid. Has anyone else actually tested this or am I overthinking it?

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fiona_clark1mo ago

My last air fryer smoked so bad the smoke alarm went off and my neighbor called the cops.