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Somebody told me to stop crowding the air fryer basket and it hurt my feelings but they were right
I used to just dump frozen chicken wings in there like a animal, filling it right to the top, and wondered why they came out soggy every time. A guy on here said I needed to leave space between each piece so the air can actually circulate, and I tried it last night with 8 wings spread out in a single layer. They came out super crispy in 22 minutes instead of 35, so who else had to learn this the hard way?
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