Iodized salt has anti-caking agents that mess with the good bacteria. Switched to coarse sea salt for my last batch. Ferment was faster, flavor was cleaner. Now I use pink Himalayan salt sometimes for mineral taste. Just avoid anything with iodine or additives. Plain kosher salt works great too.

Heard coastal contractors swear by that too, right?

Saw a thread last week where someone with an Eero system still had weird latency spikes even with a wired backhaul. Turns out their place had some old electrical wiring causing interference. But yeah, hardlining it is still the biggest upgrade you can make.