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My wife put peanut butter on a burger and I thought she lost her mind
She saw it at a food truck in Portland and made me try a bite. The salty beef with the creamy, slightly sweet peanut butter was weirdly good, like a fancy satay sauce. I've been adding a thin layer to my homemade burgers for about two months now. Has anyone else tried a nut butter on meat, or is this just a Portland thing?
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