I put mustard in my morning oatmeal on a dare and liked it

My coworkers dared me to try this odd mix, and I actually enjoyed the tangy twist. It made my plain oats way more interesting for breakfast. Why do sweet toppings get all the attention when savory ones can work too?

2 comments

2 Comments

mary_shah95d ago

Is it really worth ruining a perfectly good bowl of oatmeal? Some classic breakfast foods are meant to be sweet and comforting, not a place for your condiment experiments. That tangy twist you liked sounds like a good way to put me off my morning meal. Let's not pretend every food needs a savory makeover just for the sake of being different.

ruby_mitchell5d ago

Oatmeal with brown sugar and cinnamon is how my family always made it. @mary_shah9, I get why you'd want to keep it classic.