One salty review fixed my popcorn game for good

Last month someone on a food board told me my stovetop popcorn tasted 'flat and sad' and it stung. They said I wasn't letting the kernels pop slow enough, so I dropped the heat to medium and started using 1/4 cup of coconut oil instead of 2 tablespoons of butter. Huge difference, the kernels fluff up way bigger and the salt actually sticks now. Has anyone else tried switching oils after getting called out like that?

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