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Finally hit 1000 pourovers logged and realized I'd been wasting half my beans
I started keeping a tally in a notebook two years ago and just crossed 1000 brews this week at my kitchen counter in Boise. Turns out my grind was way too coarse for the first 400 or so, and once I tightened it up the same beans tasted twice as sweet. Anyone else keep a brew log, or am I just weird for tracking this stuff?
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