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My old Moka pot finally met its match after 8 years
I got a cheap stainless pour over kit for my birthday in June and dug out the V60 I'd abandoned back in 2016. The difference in how much sediment ends up in the bottom of my mug is wild, the Moka pot always left that gritty last sip and the pour over is cleaner, even with my crappy tap water filter. Anyone else switch back to a method they used to ignore once they saw how much finer the grind could go?
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