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Was totally against those 12-step checkout lane magazine displays until I found a copy of Southern Living from 2018 wedged behind the rack and the recipes actually worked
I spent 4 months rolling my eyes at the way they cram those things right where you're trying to unload your cart, but that issue had a 3-ingredient biscuit recipe that changed how I do Sunday breakfast, and now I kind of get why they're there, has anyone else accidentally found a legit keeper from those impulse racks?
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riley_coleman85d agoMost Upvoted
Right, because I definitely needed another reason to feel bad about my baking skills.
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umac714d ago
That 3-ingredient biscuit recipe sounds amazing. I found a similar gem from a 2016 Better Homes & Gardens stuffed behind a stack of gum - it had this cold oven pound cake trick that I still use every summer. Seriously changed my whole weekend baking game.
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