I thought pre-chopping veggies on Sunday was a waste, then I tried it for 2 weeks

Uma Carr · 2026-09-24T00:05:03.887684+00:00

I always figured I'd just cut stuff when I cooked, but by Wednesday I was ordering takeout because I was too tired to chop an onion. Last month I spent 45 minutes on a Sunday prepping bell peppers, onions, and carrots into containers, and I actually cooked dinner 5 nights that week instead of 2. Does anyone else prep on a different day, or is Sunday really the move?

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I thought pre-chopping veggies on Sunday was a waste, then I tried it for 2 weeks | Changed My Mind - Opinions Matter