Loading…
25
Spent $45 on a vacuum sealer for meal prep and I still can't decide if it was worth it
1 comments
Log in to join the discussion
Log In1 Comment
angela_carter1mo ago
Bought one two years ago and felt the same way at first. What made it click for me was buying meat in bulk when it goes on sale, portioning it out, and sealing it flat so it stacks in the freezer. Now I grab a pack of chicken thighs, thaw it overnight, and dinner is basically done. The bags are the hidden cost though, so grab the generic rolls instead of name brand ones. If you only seal leftovers once a week it probably won't pay off, but if you shop sales and freeze a lot, it earns its keep.
7