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My neighbor in Reno asked why my sourdough starter was bubbling on day 3, and that's when I found out I'd been feeding it the wrong flour for a month
I was using regular all purpose the whole time and wondering why my loaves came out like frisbees. She took one look at my jar and said 'honey that's not sourdough that's just wet flour.' Now I'm 2 weeks into a rye starter and it finally smells like something alive, has anyone else made this exact dumb mistake or am I alone here?
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parker_jones501mo ago
Bread flour finally gave mine that sour taste after months of sad flat loaves.
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