Loading…
9
Pro tip: freeze your ginger root and grate it frozen, no peeling needed
Kept throwing away half a ginger root every time because it got moldy in the fridge. Tried freezing the whole thing and now I just grate it straight into the pan, skin and all, and it works fine. Anyone else skip peeling stuff they used to think they had to peel?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.