Heard a deli guy say he freezes his bread bags for grilling

I was grabbing lunch yesterday and the guy behind the counter said he keeps his hoagie rolls in the freezer and just pulls them out when he's about to toast them up. Said it keeps them from going stale and they grill way crisper on a pan. Anyone try this with burger buns or just stick with room temp bread?

2 comments

2 Comments

the_kevin29d ago

Room temp bread gets way better crust and texture than frozen.

schmidt.grace28d ago

Wait, do you actually get a better crust from frozen buns? I always agreed with @the_kevin, but now I'm not so sure.