That $40 spice rack from the flea market fixed my dinner rut

I kept eating the same 3 meals because my spices were stuffed in a dark cabinet and I'd forget what I had. Last Saturday I found this beat-up wooden rack in Portland for $40, put everything on the counter, and suddenly I'm trying turmeric and smoked paprika on everything. Has anyone else found that just seeing your options out in the open changes how you cook?

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