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Finally nailed crispy chickpeas after burning 4 batches in my Cincinnati apartment
Three weeks ago I bought a bag of dried chickpeas thinking I'd save money, but every batch came out either chalky or burnt until I tried 390 degrees for 12 minutes with a quick shake halfway. Last night they finally came out crunchy all the way through and my roommate ate half the bowl before I even sat down. Do you guys soak yours overnight first or just go straight from the can?
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